Banana Swirl Pudding - cooking recipe

Ingredients

1 can Eagle Brand milk
2 c. milk
1 c. sour cream
2 c. Cool Whip
3/4 c. Hershey's chocolate syrup
1 box instant vanilla pudding mix (3.4 oz.)
4 or 5 bananas
1 pkg. vanilla wafers
chopped nuts

Preparation

Mix Eagle Brand and milk well in large bowl.
Add pudding mix and beat until blended well.
Chill few minutes and stir in sour cream and Cool Whip.
Line glass bowl with wafers and bananas. Add some chocolate syrup and then some pudding mix.
Repeat layering, ending with pudding mix.
Drizzle syrup over top and swirl with knife.
Chill 2 to 3 hours before serving.
Sprinkle nuts on top.