Peach Cobbler - cooking recipe

Ingredients

2 (15 oz.) cans peaches and syrup
1 tsp. nutmeg
1 tsp. cinnamon
1 box lemon cake mix
1 1/2 sticks (6 oz.) butter or margarine

Preparation

Preheat oven to 350\u00b0.
Spread peaches and syrup in a 15 x 9 x 2-inch pan. Sprinkle on nutmeg and cinnamon.
Sprinkle dry cake mix in an even layer on top of peaches.
Cut butter into thin slices and cover top of cake mix completely.
Bake until golden brown, approximately 35 minutes.