My Mom'S Fudge - cooking recipe

Ingredients

1/3 c. or less cocoa
2 Tbsp. white corn syrup
3 c. sugar
pinch of salt
1 c. canned milk
1 tsp. vanilla
1 c. peanut butter
1/2 stick oleo

Preparation

Use a heavy pan; butter sides and bottom.
Add cocoa, sugar and salt; mix together.
Add syrup and milk; mix well.
Bring to a boil and stir until the soft ball forms in a cup of cold water.
Let cool; add oleo, vanilla and peanut butter.
Beat until it loses its gloss.
Pour into a buttered dish or pan.
Cut when cool.
Store in airtight container.
This is really creamy!