Red Velvet Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 eggs
1 oz. red food coloring
1 tsp. vanilla
2 Tbsp. cocoa
1 tsp. salt
1 c. buttermilk
2 1/2 c. cake flour
1 Tbsp. vinegar
1 tsp. soda

Preparation

Cream butter, sugar and eggs.
Make a paste with coloring and cocoa.
Add to mixture.
Then add salt and buttermilk, flour and vanilla.
Combine vinegar and soda and add to mixture.
Just blend together.
Put into two 9-inch pans.
Bake at 350\u00b0 for 30 minutes.