Easy Easter Eggs - cooking recipe

Ingredients

3/4 lb. butter
2 large pkg. regular vanilla pudding
1/2 c. milk
2 lb. powdered sugar (4 c.)
1 tsp. vanilla
2 large chocolate bars (for melting)

Preparation

Any combination of the following can be added according to your taste:
coconut, walnuts, pecans, cherries or candied pineapple.