Sweet And Sour Water Chestnuts(Appetizers) - cooking recipe

Ingredients

1 (8 oz.) can whole water chestnuts, drained
1 lb. uncooked bacon
1 jar La Choy sweet and sour sauce

Preparation

Preheat oven to 350\u00b0.
Wrap each water chestnut with strip of bacon, securing with toothpick.
Place in baking dish.
Cover completely with sweet and sour sauce.
Bake about 15 to 20 minutes.