Macaroni And Cheese - cooking recipe

Ingredients

2 c. (8 oz.) macaroni
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1 1/2 c. milk
1 1/2 c. (6 oz.) grated Cheddar cheese

Preparation

Cook and drain macaroni.
In separate pan, melt butter; mix flour and salt.
Gradually add milk and 1 cup cheese.
Stir constantly until thick and cheese is melted.
Add macaroni; mix well.
Turn into buttered 2-quart casserole.
Sprinkle remaining cheese over top.
Bake at 375\u00b0 for about 20 minutes or until hot and bubbly.
Makes 6 servings.