Ez Peanut Butter Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 c. crunchy peanut butter
3 c. mini marshmallows
1/2 c. raisins (optional)

Preparation

Combine chocolate chips and peanut butter.
Melt in microwave until blendable (1 to 2 minutes).
Stir ion mini marshmallows and raisins.
Fold into 9 x 9-inch square pan lined with foil.
Chill and cut into 1-inch squares.