Stuffed Lettuce - cooking recipe

Ingredients

1 head iceberg lettuce
2 oz. Bleu cheese or Roquefort cheese
1 (8 oz.) pkg. cream cheese
2 to 3 Tbsp. milk
1 Tbsp. onion, grated

Preparation

Hollow out center of lettuce, leaving at least a 1-inch shell. Beat cheeses and milk until smooth.
Add onion and mix thoroughly.
Stuff lettuce with mixture.
Chill until firm.