Baked Beans - cooking recipe

Ingredients

3 (1 lb. 12 oz.) cans pork and beans
1 medium onion, chopped
1 tsp. prepared mustard
3/4 c. ketchup
1 1/2 c. firmly packed brown sugar
5 slices bacon, diced

Preparation

Mix all together.
Put in 3-quart baking dish.
Cover.
Bake at 300\u00b0 for 3 1/2 to 4 hours.
Remove to cover and bake 30 minutes longer.
Stir 2 to 3 times during baking.