Low-Fat Pasta Salad - cooking recipe

Ingredients

4 c. cooked pasta shells
2 c. diced raw vegetables (carrots, broccoli, onion, red and green bell pepper)
1 c. frozen green peas, uncooked
1 pkg. Good Seasons fat-free Italian dressing

Preparation

Mix dressing using directions on back of package.
Mix pasta and vegetables.
Add dressing and gently toss.
Refrigerate several hours or overnight.