Christmas Danish Puff Pastry - cooking recipe

Ingredients

1/2 c. butter
2 Tbsp. ice water
1 c. flour
1/2 c. butter
1 c. flour
1 c. water
3 eggs

Preparation

In a bowl, cut 1/2 cup butter into 1 cup flour.
Sprinkle the cold water over the mixture.
Stir until blended.
Shape into a ball and divide in two.
Roll each piece into a 3 x 12-inch oblong.
Place them on a baking sheet.
Spread with your favorite jam and refrigerate.