Oven Fried Chicken - cooking recipe

Ingredients

1 c. flour
2 Tbsp. pepper
1 c. milk
1 Tbsp. Tabasco sauce
2 tsp. paprika
1 Tbsp. salt
3 tsp. thyme
1 whole egg and 3 egg whites
2 c. toasted bread crumbs
1 tsp. white pepper
2 to 3 lb. chicken pieces (13 pieces)

Preparation

Remove skin and fat from chicken.
In a bowl, mix flour, salt, black pepper and 2 teaspoons thyme and set aside.
In another bowl, mix milk, egg and whites and Tabasco sauce; set aside.
In third bowl, mix bread crumbs, pepper, paprika and thyme.
Roll chicken in flour; dip in egg wash and roll in bread crumb mixture. Place on waxed paper; cover with wrap and sit in refrigerator for 1 hour.
Bake at 350\u00b0 for 45 minutes.
Bake on a rack.