Deer Barbecue - cooking recipe

Ingredients

1 sweet pepper
1 large onion
1 tsp. salt
1/3 c. water
1 oz. vinegar
1 can tomato soup
1/2 c. brown sugar
1 oz. Worcestershire sauce
3 lb. deer meat, cooked very tender

Preparation

Simmer together tomato soup, pepper and onion for 5 minutes in skillet.
Add rest of ingredients and simmer for 1 hour.
Serve on hot buns.