Yellow Squash Casserole - cooking recipe

Ingredients

3 c. squash
1 can cream of mushroom sup
1 can cream of chicken soup
1/2 c. green pepper
1 small onion
2 eggs, beaten
1 stick butter
1 pkg. Ritz crackers
Parmesan cheese

Preparation

Cook squash and drain.
Saute pepper and onion in 1/2 stick butter.
Mash squash.
Add to mushroom and chicken soup.
Add beaten eggs and sauteed peppers and onions.
Mix well; pour into buttered casserole dish.
Mix 1/2 stick butter with cracker crumbs.
Sprinkle a thick layer of crumbs over casserole and top with Parmesan cheese.
Bake in a 325\u00b0 oven for 25 to 35 minutes.