Hot Chicken Salad - cooking recipe

Ingredients

4 cups cooked chicken
2 Tbsp.lemon juice
1/2 tsp. M.S.G.
3/4 cup mayonnaise
1 tsp. salt
1 can water chesnuts (sliced and drained)
2 cups chopped celery
3/4 cup cream of chicken soup (1 can)
1 tsp. chopped onion
1 tsp chopped pimento
1 small can of mushrooms

Preparation

Combine all ingredients. Let stand overnight in refrigerator. Top with 1 cup grated cheese, 1 1/2 cup crushed potato chips, 3/4 cups chopped toasted almonds.
bake for 45 min. at 400\u00b0.