Mississippi Mud Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. unsweetened cocoa
2/3 c. evaporated milk (5 oz. can)
1/4 c. chunky peanut butter

Preparation

Mix sugar and cocoa; stir in milk.
Cook and stir over medium heat until boiling.
Remove from heat and stir in peanut butter. Serve warm.
Delicious over ice cream or sliced pound cake or both!