Salmon Party Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon
8 oz. cream cheese
1 Tbsp. lemon juice
2 Tbsp. grated onion
1 Tbsp. horseradish
1/4 tsp. salt
1/2 c. chopped pecans
3 tsp. minced parsley

Preparation

Drain and flake salmon, removing skin and bone.
Combine with cream cheese, lemon juice, onion, horseradish and salt.
Chill several hours.