Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
3 Tbsp. margarine
1/2 lb. grated American or mild Cheddar cheese
3 Tbsp. flour
salt and pepper
2 c. milk
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese

Preparation

Cook macaroni as directed on box.
Drain.
Melt margarine. Add flour and mix.
Add to macaroni along with cheese, milk, salt and pepper.
Mix well.
Pour macaroni mixture into well-greased glass baking dish.
Sprinkle with bread crumbs.
Bake at 325\u00b0 for 30 minutes.