Raspberry Punch - cooking recipe

Ingredients

1 pkg. raspberry Kool-Aid
1 small box raspberry Jell-O
1 c. pineapple juice
2 1/2 c. sugar
1 bottle 7-Up
1/2 gal. pineapple sherbet

Preparation

Dissolve Jell-O in 1 cup boiling water.
Dissolve Kool-Aid in 2 quarts water.
Mix and add pineapple juice, sugar, and 7-Up. Add sherbet just before serving.
(Can substitute strawberry Jell-O and Kool-Aid.)