Fried Yellow Squash - cooking recipe

Ingredients

2 medium sized yellow squash, cut into 1/4 inch slices
1/4 cup milk
1/2 cup self-rising flour
vegetable oil

Preparation

Dip squash slices in milk; dredge in flour.
Fry in 1/2 inch deep hot oil (375 degrees) until light, golden brown, turning once.
Drain.
Serve immediately.
Makes 2 to 3 servings.