Barbecued Pork And Beans - cooking recipe

Ingredients

1 lb. baked beans in tomato sauce (no pork)
2 Tbsp. chopped onion
4 to 5 oz. lean rib pork chops
prepared mustard
catsup
lemon juice
non-caloric liquid sweetener
1 onion, sliced
lemon slices

Preparation

Combine baked beans in tomato sauce (no pork) and 2 tablespoons chopped onion.
Place in 10 x 6 x 1 1/2-inch baking dish.
Trim fat off 4 to 5 ounces lean rib pork chops.
Season. Spread generously with prepared mustard and catsup.
Sprinkle with lemon juice and non-caloric liquid sweetener.
Place over beans. Bake at 325\u00b0 for 1 1/4 hours.
Top each chop with 1 onion, sliced and 1 lemon slice. Secure with wooden pick.
Bake 15 minutes more.