Louisiana Doves - cooking recipe

Ingredients

16 dove breasts
flour, salt and pepper
1/4 c. cooking oil
2 tomatoes, chopped
1 stalk celery, chopped
1 small onion, chopped
1 c. green pepper
1 c. long grain rice
1 c. chicken bouillon
salt and pepper

Preparation

Dust doves with seasoned flour (salt and pepper). Brown on all sides in cooking oil in heavy skillet. Add celery, onion and green pepper; saute for a few minutes. Add rice, tomatoes and bouillon to skillet. Salt and pepper to taste.
Cover and simmer for 40 minutes.