Baked Beans - cooking recipe

Ingredients

1 lb. can green beans
1 lb. can yellow wax beans
1 lb. can butter beans (yellow limas)
1 lb. can kidney beans
1 can Campbell's pork and beans
1 lb. bulk sausage, brown and drain fat
1 c. brown sugar
10 3/4 oz. can tomato soup
12 oz. can Contadina tomato paste
1/2 c. celery
1/2 c. onions
salt and pepper to taste

Preparation

Drain the juice from all the cans of beans except pork and beans.
Combine all ingredients in a pan or roaster.
Top with strips of bacon.
Bake 1 1/2 hours at 350\u00b0.