Deviled English Peas - cooking recipe

Ingredients

1 can English peas, drained
4 hard-boiled eggs, sliced
1/2 c. pimiento
1 can cream of mushroom soup
1 c. grated cheese
1 can French fried onions

Preparation

Spread peas evenly in a casserole dish.
Spread other ingredients evenly in order as listed.
Bake at 350\u00b0 for 15 minutes.