Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 c. pecans
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 c. milk
1 large pkg. chocolate instant pudding
2 c. milk
1 large pkg. vanilla instant pudding

Preparation

Melt oleo; add flour and pecans. Mix, then press in 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes; cool.