Cream Cheese Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
1 tsp. lemon juice
1 tsp. vanilla
1 egg yolk and white, separated

Preparation

Grease a 9 x 13-inch pan.
Lay out 1 package of rolls; pinch seams together.
Mix together the cream cheese, sugar, lemon juice, vanilla and egg yolk.
Spread mixture on rolls; top with other package of rolls.
Beat egg white until foamy; brush on top of rolls.
Bake at 350\u00b0 for 30 minutes.
Sprinkle powdered sugar on top when done.
Good warm or cold.