Reeds' Chocolate Crunchies - cooking recipe

Ingredients

2 c. peanut butter
1 lb. powdered sugar
1/2 c. margarine
3 c. Rice Krispies
1 1/2 lb. almond or chocolate bark

Preparation

Mix peanut butter, sugar and margarine.
Add Rice Krispies. Roll into small balls and chill.
Melt bark in double boiler or melt in microwave.
Dip balls and put on waxed paper.
Chill.