Pappardelle Ala Contadina - cooking recipe

Ingredients

3/4 lb. fresh mushrooms
2 medium onions
1/2 lb. Italian sausage (5 links)
salt
6 Tbsp. butter
2 Tbsp. vegetable oil
1 c. heavy cream
freshly ground pepper
1 lb. Pappardella or fettuccine
1/2 c. freshly grated Parmesan cheese

Preparation

Wash and slice mushrooms.
Mince onions.
Remove sausage meat from casings and chop.
Put salted water on for pasta.