Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. chunky style peanut butter
2/3 c. milk (canned)
1 pt. marshmallow cream
1 tsp. vanilla

Preparation

Combine sugar and milk in saucepan and cook to soft-ball stage (234\u00b0). Remove from heat. Add marshmallow cream, peanut butter and vanilla. Mix well. Pour into buttered pan.