Clam Chowder - cooking recipe

Ingredients

4 to 6 slices bacon
1 pt. finely chopped clams
2 medium carrots
3 medium potatoes
1 medium onion
6 Tbsp. butter
6 Tbsp. flour
6 c. Milkman powdered milk
season to taste (our favorites are garlic, Mrs. Dash, parsley and turmeric)

Preparation

Fry bacon; remove.
Stir-fry clams in bacon grease.
Stir-fry carrots, onion and potatoes until done.
Add butter, if needed. Remove veggies.
Add butter to remaining bacon grease.
Add flour and spices.
Fry until golden.
Add 6 cups milk all at once; stir constantly until mixture thickens.
Do not boil.
Crumble in bacon and serve.