Apple Crunch - cooking recipe

Ingredients

4 or 5 diced apples
1/2 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1/2 c. butter or margarine
3/4 c. quick cooking oats
3/4 c. flour

Preparation

Fill pie tin half full of apples.
Cover with white sugar and cinnamon.
Mix brown sugar, butter, oats and flour.
Press mixture down on top of apples.
Bake at 350\u00b0 until brown.
Serve with cream or ice cream.