Poison Sandwiches - cooking recipe

Ingredients

8 slices bread, crusts removed
sliced sharp Cheddar cheese
4 eggs
2 c. milk

Preparation

Butter the sliced bread.
Make 4 cheese sandwiches and place in 9 x 13-inch pan.
Mix eggs and milk and pour over the sandwiches.
Cover with foil and refrigerate overnight (or at least 4 hours).