Zucchini Casserole - cooking recipe

Ingredients

4 1/2 c. zucchini, sliced thin
1 1/2 c. Bisquick
3/4 c. chopped onion
3/4 c. Parmesan cheese
3 Tbsp. chopped parsley
3/4 tsp. salt
3/4 tsp. seasoned salt
pepper to taste
garlic salt to taste
3/4 c. vegetable oil
6 eggs, beaten slightly

Preparation

Mix all ingredients together well.
Bake at 350\u00b0 for 35 to 40 minutes in 13 x 9 x 2-inch pan.