Tomato Aspic - cooking recipe

Ingredients

1 c. V-8 juice (8 oz.)
1 c. boiling water
1 small box lemon jello

Preparation

Mix jello with boiling water.
Add the V-8 juice.
Refrigerate until jelled.
Cut and serve on lettuce.
Top with Ranch dressing mixed with 1/4 cup of mayonnaise.
Serves 4 to 6.