Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers, crushed
1 lb. marshmallows
1 can sweetened condensed milk (not Pet)
2 c. pecans
1 can coconut
1/2 lb. each: candied fruit (all colors or candied mixed fruit)

Preparation

Put milk and marshmallows in a double boiler; let them melt. Add cracker crumbs, pecans and fruit.
Mix well and put in a buttered dish.
Press well.
Keep refrigerated.