Chicken Pineapple Skillet - cooking recipe

Ingredients

1 1/2 lb. boneless chicken breasts
1 small onoin
1 c. celery, sliced
1 green pepper, chopped
2 c. pineapple chunks and juice
2 tsp. cornstarch
1/2 tsp. cinnamon
1 1/2 tsp. soy sauce

Preparation

Over high heat saute chicken breasts which have been cut into strips.
Sprinkle with salt and stir constantly for 3 minutes.
Add onion, celery and green pepper.
Continue to cook, stirring constantly for 2 minutes.
Add pineapple; reserve juice.
In bowl, mix pineapple juice, cornstarch, cinnamon and soy sauce.
Stir juice mixture into pan of chicken and bring to a boil.
Reduce heat and cook just until clear.
Serve over hot rice.