Chess Pie - cooking recipe

Ingredients

1 stick butter, melted
1 cup sugar
1/2 cup milk
3 eggs
1 Tbsp flour
1 tsp vanilla
nutmeg
1 unbaked pie shell

Preparation

Mix all ingredients in bowl.
Beat very well.
Pour into pie shell. Bake at 450\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake until golden brown.
Cool before serving.