Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 c. margarine
1/2 c. flour
2 eggs
2 pkg. instant vanilla pudding mix
2 c. milk
1 carton whipped topping, thawed

Preparation

In large saucepan, heat water and margarine to rolling boil. Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs, all at once.
Continue beating by hand until smooth.
Drop by scant 1/4 cupfuls, about 3-inches apart, onto greased cookie sheet.
Bake at 400\u00b0 for 35 to 40 minutes.
Cool.
Cut off tops and scrape out soft \"stuff\".