Fruit Salad - cooking recipe

Ingredients

2 large cans chunk pineapple
1 large can apricots, sliced
2 cans mandarin oranges
2 c. pear halves
1 small can maraschino cherries
2 c. seedless grapes
1 c. coconut
1 tsp. mint (if desired)

Preparation

Pour juice off all fruit.
Layer fruits, coconut and cherries to garnish.
Add additional juice if mixture seems too dry. Refrigerate.
Add mint, if desired.