Cranberry Salad - cooking recipe

Ingredients

1 pkg. cherry, lemon or raspberry gelatin
1/2 c. hot water
1/2 c. pineapple juice
1 can whole berry cranberry sauce
1 can crushed pineapple, drained
1 c. chopped walnuts
1 c. chopped celery (optional)

Preparation

Dissolve gelatin in hot water; add pineapple juice and cranberry sauce.
Mix well to dissolve sauce.
Add drained pineapple and nuts.
Place in oiled mold or pan and chill.