Pasta Vegie Salad - cooking recipe

Ingredients

8 oz. cooked vermicelli
8 oz. oily Italian dressing (lo-cal if you like)
2 oz. McCormick brand Salad Seasoning Supreme
1 sliced cucumber
1 diced green pepper
1 tomato, sliced or cherry tomatoes
1 diced red onion

Preparation

Toss all ingredients; refrigerate overnight.
Toss again before serving.