Pineapple Appetizers - cooking recipe

Ingredients

1 fresh pineapple
1 jar maraschino cherries
1 (8 oz.) pkg. cream cheese

Preparation

Wash pineapple thoroughly.
Cut off the top of pineapple and save to use as a garnish.
Slice pineapple into 4 sections.
Slice the pineapple away from skin.
Cut down center and then into individual pieces.
Slice cherries in half and cut cream cheese into small pieces.
Place cherry on a piece of cream cheese and attach to pineapple sections with a toothpick.
Place on a tray and use for garnish in the middle.