Pineapple Pie - cooking recipe

Ingredients

1 (12 oz.) carton Cool Whip
1 large can crushed pineapple, drained
2 tsp. lemon juice
1 can Eagle Brand milk
2 graham cracker pie shells

Preparation

Mix pineapple, lemon juice and Eagle Brand milk. Fold in Cool Whip and pour into pie shells. Chill or freeze.