Ole'S Giant Popovers - cooking recipe

Ingredients

6 eggs
2 c. milk
6 Tbsp. melted butter or margarine
2 c. flour
1 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Grease muffin tins.
Beat eggs until frothy.
Beat in milk and melted butter.
At low speed, add flour and salt.
Bake for 45 minutes until almost done. Slit the top and bake 10 more minutes.
Makes 1 dozen large or 2 dozen small.