Chicken In Sour Cream - cooking recipe

Ingredients

4 chicken breasts, deboned with skin off
6 Tbsp. butter
3/4 c. Sauterne wine
1 small onion, chopped
1 c. sour cream
1/2 tsp. salt

Preparation

In heavy skillet, brown chicken in 4 tablespoons butter. Sprinkle 1/2 cup wine over chicken; cover and simmer for 25 minutes.