Prairie Fire Dip - cooking recipe

Ingredients

1 (15 oz.) can Ranch Style beans (undrained)
1/2 lb. grated Cheddar cheese
1/2 large onion, chopped
2 canned whole jalapeno peppers, seeds removed
1/4 to 1/2 tsp. salt

Preparation

Mix in blender until smooth.
Heat until the cheese melts thoroughly.
Serve in warming dish.