Punch Bowl Cake - cooking recipe

Ingredients

1 sheet cake, baked
2 large pkg. instant vanilla pudding
2 cans strawberry or cherry pie filling
2 large cans crushed pineapple, drained
1 (12 oz.) pkg. frozen coconut
1 large tub Cool Whip
nuts, cherries or strawberries

Preparation

Divide everything in half.
Crumble half of sheet cake in bottom of punch bowl.
Spread half of pudding over cake crumbs. Add half of other ingredients in order given.
Repeat for second layer.
Garnish with nuts, cherries or strawberries.
Refrigerate.