Tuna Tarts(Low-Fat) - cooking recipe

Ingredients

7 oz. can water-packed tuna
1 c. fat-free egg substitute
1/2 c. nonfat sour cream
1/2 tsp. Dijon mustard
1/2 tsp. dried oregano
2 Tbsp. seasoned dry bread crumbs

Preparation

Drain and flake a can of tuna.
In a medium bowl mix tuna, egg substitute, sour cream, mustard and oregano.
Coat a 2-cup casserole dish with Pam.
Add the bread crumbs and swirl to coat the dish evenly; add the tuna mixture.
Bake at 400\u00b0 for 25 minutes or until mixture is set.
Makes 2 servings.