Barbecued Brisket - cooking recipe

Ingredients

1 jar Woody's \"Cook-in\" sauce
1 medium size bottle Worcestershire sauce
5 to 6 lb. brisket

Preparation

Pour bottle of Woody's Cook-in sauce and bottle of Worcestershire over brisket.
Wrap in heavy foil.
Cook at 250\u00b0 for 5 to 6 hours.
Easy and delicious!
Needs no salt or pepper.